I guess I'm in the minority, but I use a lot of DH. I've adopted the WASC with different flavorings recently, and really like it, but I have yet to find a scratch cake I like as much as the box mixes. Maybe because I was raised on that? I don't know. But I have done taste tests among friends and family, and every single one of them liked the box better. Since it's more consistent, and I am unabashedly more a decorator than a baker, I'll use the box until I can find a scratch recipe that gives me the exact same results, every time.
As for being too moist... hunh???
The one thing I get over and over is how much people like my cakes BECAUSE they're so moist, and how all the 'professional' cakes they've ever had were dry and tasted funny. Maybe it's just my area of the South. I don't know.
But my folks like what I'm doing, so I'm probably not going to change until that changes.