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NFSC w/ marg? - Page 3

post #31 of 42
6/23/08 at 4:42pm
Does anyone know if using margarine makes a difference when making cookie bouquets??? Do they slide more/less? Do they crumble more/less??? Things like that.
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This is the day the Lord has made, let us rejoice and be glad in it! Psalm 118:24
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post #32 of 42
6/23/08 at 4:44pm
Hey, I actually just had to experiment with the same substitution. Here you go!!

http://forum.cakecentral.com/cake-decorating-ftopict-584850-margarine.html


Check out my last post in this thread for the outcome!
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www.marmaladecakecompany.com

How do I decorate cookies?
http://www.cakecentral.com/article54-How-To-Bake--Decorate-Cookies.html
How do I build a square cupcake stand?
http://www.cakecentral.com/cake-decorating-ftopict-22674-stand.html
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post #33 of 42
6/23/08 at 5:03pm
Quote:
Originally Posted by Darla925

Does anyone know if using margarine makes a difference when making cookie bouquets??? Do they slide more/less? Do they crumble more/less??? Things like that.


Can't answer the "more/less" questions since margarine is all I've ever used, but mine work out ok.
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Cake Cutting Guide: http://cateritsimple.blogspot.com/search/label/cake%20comb
http://www.flickr.com/photos/55969028@N00/
www.cateritsimple.blogspot.com
http://debiswritingcollection.blogspot.com/
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post #34 of 42
6/23/08 at 5:14pm
NFSC? Anyone?
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post #35 of 42
6/23/08 at 5:21pm
nfsc is No Fail Sugar Cookie
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post #36 of 42
6/23/08 at 5:26pm
Margarine makes absolutely no difference when making a bouquet. I made a double batch of NFSC a few days ago, and just finished up the batch yesterday making cookies on sticks for a bouquet going out tomorrow, the rest had been used for cookies without sticks! Same dough, same great taste... and my undying gratitude to IMPERIAL margarine! icon_lol.gif
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post #37 of 42
6/23/08 at 5:30pm
Quote:
Originally Posted by iramirez94

nfsc is No Fail Sugar Cookie



Though my friends and family refer to them as 'crack cookies', since eating just one is impossible, and once you start, you always want more. I've actually been forbidden to make them during bathing suit season. icon_lol.gif (I still do.. hey, if I'm gonna be a fatty, I can at least get everyone else 'healthy-looking' so I don't look as bad, right???)

But yeah... they're THAT good. You THINK you've got a good recipe, till you use this one... icon_razz.gif (my own personal opinion... YMMV)
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post #38 of 42
6/23/08 at 5:44pm
My mom used Blue Bonnet, so I use Blue Bonnet and then I substitute Imperial when its not available. I also use butter flavoring in the NFSC. They really taste good, I think, and I like them with the RBC. I still add salt...hadn't thought to omit it...probably not a bad idea. Indydebi...Spam is on several menus I saw when in Hawaii. It's still a treat there leftover from WWII.
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post #39 of 42
6/23/08 at 5:46pm
Oh, I forgot, the cookie bouquets are fine with the Blue Bonnet.
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post #40 of 42
6/23/08 at 5:46pm
You guys are so funny !!!And yes they are that good ! Im an imperial fan ! Its the only recipe I use for cutout cookies !
http://docs.google.com/View?docid=dgjqsjjc_2hhxzqgdv Treat recipes
http://docs.google.com/View?docid=dtxcrsv_94f2877ghh cuppys
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http://docs.google.com/View?docid=dgjqsjjc_2hhxzqgdv Treat recipes
http://docs.google.com/View?docid=dtxcrsv_94f2877ghh cuppys
http://docs.google.com/View?docid=dgjqsjjc_0ct6gq9fg Xmas 2
http://docs.google.com/View?docid=ddmmx5vd_9dp5h9hhp pie
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post #41 of 42
6/23/08 at 6:47pm
Thanks. I am really curious now. I will have to try and make them!!
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post #42 of 42
6/23/08 at 6:47pm
Cool, thanks for the cookie bouquet responses.

DoniB, I thought I was the only baker who was accused of selling "crack sweets". That is tooo funny!!!!!
This is the day the Lord has made, let us rejoice and be glad in it! Psalm 118:24
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This is the day the Lord has made, let us rejoice and be glad in it! Psalm 118:24
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