Good Day All!!!
I know that this question has been raised, so please excuse the repeat. I know it is a matter of preference but please, please indulge me.
Which do you like best and why Toba Garrett or Sylvia Weinstock???
I am looking for a "scratch" butter/yellow layer cake recipe that is not dense, but moist, cost effective and "no-fail" if you will.
Thanks in advance,
Cakeymom
I know that this question has been raised, so please excuse the repeat. I know it is a matter of preference but please, please indulge me.
Which do you like best and why Toba Garrett or Sylvia Weinstock???
I am looking for a "scratch" butter/yellow layer cake recipe that is not dense, but moist, cost effective and "no-fail" if you will.
Thanks in advance,
Cakeymom









