Does anyone have a really good white chocolate mud cake recipie. I have looked everywhere, and have only come up with the dark and caramel varieties. I need one for a couple of tiers on a wedding cake. Tanks heaps.
luv mel

Here is one from Flora's at www.floras-hideout.com/recipes/choc-q-z.html . Haven't tried it though.
White Chocolate Mud Cake


Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts

Ingredients:
1 cup butter, chopped
1 lb white chocolate, chopped coarsely
2 cups sugar
1 cup milk
1 1/2 cups all-purpose flour
1/2 cup self-rising flour
1 tsp vanilla extract
2 eggs, beaten lightly
White Chocolate Ganache
1/2 cup cream
12 oz white chocolate, chopped coarsely


Directions:
Grease a deep 9 inch round cake pan; line base and side with baking paper.


Combine butter, chocolate, sugar and milk in medium saucepan; stir over low heat, without boiling, until smooth. Transfer mixture to large bowl; cool 15 minutes.

Preheat oven to moderately slow 325 degrees F.

Whisk sifted flours into mixture, then stir in extract and eggs. Pour mixture into prepared pan; bake in moderately slow oven 1 hour.

Cover pan with foil; bake another 45 minutes.

Stand cake in pan 30 minutes; turn onto a wire rack to cool.

Spread top and sides of cold cake with white chocolate ganache.

White Chocolate Ganache: Bring cream to a boil in small saucepan; pour over chocolate in small bowl, stirring until chocolate melts. Cover; refrigerate, stirring occasionally, about 30 minutes or until spreadable.