Quote:
Originally Posted by newlywedws
My cake decorating instructor showed a great method for filling the decorator bag with icing. It's called a "plastic wrap" method. It's pretty neat. Pictures are attached to clarify.
Just wanted to share. I think it's a pretty cool way to get the frosting in the bag and it isn't that messy either. Plus it makes switching frosting in and out so simple - if you're careful enough you won't have any transfer colour either.
My cake decorating instructor showed a great method for filling the decorator bag with icing. It's called a "plastic wrap" method. It's pretty neat. Pictures are attached to clarify.
Just wanted to share. I think it's a pretty cool way to get the frosting in the bag and it isn't that messy either. Plus it makes switching frosting in and out so simple - if you're careful enough you won't have any transfer colour either.

















