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Have you ever used this as a filling before? - Page 2

post #16 of 26
Nutella?? My walmart and grocery both carry it near the peanut butter
post #17 of 26
Tina, WM has it with the peanut butter, on the top shelf.

Deanna
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My free tutorial website is:
www.cakedalaska.com
Learn cake sculpture on DVD!
http://www.prettytreats.com/critters.php

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post #18 of 26
Oh thanks! I'll get it the next time I'm at WM.
Tina
Whitewright, TX
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Tina
Whitewright, TX
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post #19 of 26
Yes Walmart has it right next to the peanut butters.
post #20 of 26
Check out the peanut butter section. It's a nut spread. I usually find it somewhere around the top shelf.
Skidoosh...
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Skidoosh...
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post #21 of 26
is it about the same consistancy as peanut butter? can it be used in recipes interchangeably?
post #22 of 26
*edited to remove double post*
Skidoosh...
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Skidoosh...
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post #23 of 26
It is much thinner than peanut butter. It's consistency is between chocolate syrup and peanut butter. There are recipes on their website for cookies made with it that are scrumptious. But my kids favorite thing to do with it is to spread it on crusty french bread or between two graham crackers for dessert.
Skidoosh...
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Skidoosh...
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post #24 of 26
My favorite thing to do with it is eat it with a spoon right out of the jar! I've done the nutella w/ whipping cream and it is fabulous!!!!
Alana
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Alana
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post #25 of 26
Ok, Now you all are making me hungry for a jar of Nutella and some whipped buttercream ! Yummy !
post #26 of 26
Thread Starter 
I am making hazelnut crunch cupcakes next weekend as part of my cupcake order. I am going to mix it with double chocolate BC instead of the melted chocolate. Its going on a swirl on the chocolate cupcake, then I am sprinkling chopped hazelnuts on top. I will let you know how they turn out.
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