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Have you ever used this as a filling before? - Page 2

post #16 of 26
6/20/08 at 7:12am
Nutella?? My walmart and grocery both carry it near the peanut butter
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http://docs.google.com/View?docid=dgjqsjjc_0ct6gq9fg Xmas 2
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http://docs.google.com/View?docid=dgjqsjjc_2hhxzqgdv Treat recipes
http://docs.google.com/View?docid=dtxcrsv_94f2877ghh cuppys
http://docs.google.com/View?docid=dgjqsjjc_0ct6gq9fg Xmas 2
http://docs.google.com/View?docid=ddmmx5vd_9dp5h9hhp pie
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post #17 of 26
6/20/08 at 7:19am
Tina, WM has it with the peanut butter, on the top shelf.

Deanna
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My free tutorial website is:
www.cakedalaska.com
Learn cake sculpture on DVD!
http://www.prettytreats.com/critters.php

())_CRAYON_))>
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post #18 of 26
6/20/08 at 8:47am
Oh thanks! I'll get it the next time I'm at WM.
Tina
Whitewright, TX
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Tina
Whitewright, TX
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post #19 of 26
6/20/08 at 11:51am
Yes Walmart has it right next to the peanut butters.
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post #20 of 26
6/20/08 at 12:06pm
Check out the peanut butter section. It's a nut spread. I usually find it somewhere around the top shelf.
Skidoosh...
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Skidoosh...
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post #21 of 26
6/20/08 at 5:56pm
is it about the same consistancy as peanut butter? can it be used in recipes interchangeably?
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post #22 of 26
6/21/08 at 7:55am
*edited to remove double post*
Skidoosh...
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Skidoosh...
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post #23 of 26
6/21/08 at 7:56am
It is much thinner than peanut butter. It's consistency is between chocolate syrup and peanut butter. There are recipes on their website for cookies made with it that are scrumptious. But my kids favorite thing to do with it is to spread it on crusty french bread or between two graham crackers for dessert.
Skidoosh...
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Skidoosh...
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post #24 of 26
6/21/08 at 7:26pm
My favorite thing to do with it is eat it with a spoon right out of the jar! I've done the nutella w/ whipping cream and it is fabulous!!!!
Alana
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Alana
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post #25 of 26
6/21/08 at 7:39pm
Ok, Now you all are making me hungry for a jar of Nutella and some whipped buttercream ! Yummy !
http://docs.google.com/View?docid=dgjqsjjc_2hhxzqgdv Treat recipes
http://docs.google.com/View?docid=dtxcrsv_94f2877ghh cuppys
http://docs.google.com/View?docid=dgjqsjjc_0ct6gq9fg Xmas 2
http://docs.google.com/View?docid=ddmmx5vd_9dp5h9hhp pie
Reply
http://docs.google.com/View?docid=dgjqsjjc_2hhxzqgdv Treat recipes
http://docs.google.com/View?docid=dtxcrsv_94f2877ghh cuppys
http://docs.google.com/View?docid=dgjqsjjc_0ct6gq9fg Xmas 2
http://docs.google.com/View?docid=ddmmx5vd_9dp5h9hhp pie
Reply
post #26 of 26
6/28/08 at 9:27am
Thread Starter 
I am making hazelnut crunch cupcakes next weekend as part of my cupcake order. I am going to mix it with double chocolate BC instead of the melted chocolate. Its going on a swirl on the chocolate cupcake, then I am sprinkling chopped hazelnuts on top. I will let you know how they turn out.
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