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I Made an Instruction Sheet for a Crooked Cake!!! - Page 4

post #46 of 132
Thank you Sarsi. I have always wanted to try one, so now I have no reason to not do one.
post #47 of 132
BUMP...want to keep this for later, thanks Sarsi!
"A positive attitude will not solve all problems, but will annoy enough people to be well worth the effort."
-H. Albright
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"A positive attitude will not solve all problems, but will annoy enough people to be well worth the effort."
-H. Albright
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post #48 of 132
Thank you. I wanted to try one but wasn't sure exactly where to start. Thanks again.

Stephanie
post #49 of 132
Sarsi... My nephews birthday party is on the 19th of October, and Im making him a Captain Underpants cake. I was thinking it would be cool to do a Topsy Turvy cake. No one in my family will eat fondant. Would this be easy to do in BC?
post #50 of 132
Quote:
Originally Posted by Melody25

Sarsi... My nephews birthday party is on the 19th of October, and Im making him a Captain Underpants cake. I was thinking it would be cool to do a Topsy Turvy cake. No one in my family will eat fondant. Would this be easy to do in BC?



Good question Melody25...........I'd like to know also Sarsi, will this work with a buttercream cake?

I have not tried a Topsy Turvy cake yet.....but I will. Thanks Sarsi.
~~LAURA~~


Make life as sweet as you can, you only live once, go ahead have some cake.
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~~LAURA~~


Make life as sweet as you can, you only live once, go ahead have some cake.
Reply
post #51 of 132
Thread Starter 
I'm sorry I didn't get back to you sooner, Melody! I didn't get an email saying there was a new post!

No, I would NOT do this method of topsy turvey on a BC cake. That is the one draw back of this method... definitely do the Cut-Out method for BC!!

icon_biggrin.gif
Expecting our little munchkin around 12/22!!



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Expecting our little munchkin around 12/22!!



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post #52 of 132
I'm going to try and tackle one of these cakes! Ty Sarsi for the instructions!!!

Chippi!
post #53 of 132
Thread Starter 
Yup Yup!! You wont be disappointed!!! icon_smile.gif
Expecting our little munchkin around 12/22!!



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Expecting our little munchkin around 12/22!!



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post #54 of 132
Thank you for sharing!
post #55 of 132
So are the dowels on the bottom the same angle as the cake? I always wonder how the top wouldn't slip off during transport with that method....
post #56 of 132
Thread Starter 
Yup, the dowels are the same angle. The piping gel and the dowel down the middle of the cake keeps it in place...
Expecting our little munchkin around 12/22!!



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Expecting our little munchkin around 12/22!!



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post #57 of 132
THANKS!!!
post #58 of 132
This is great! Thank you for posting. : )
~ Erin
PiperCakes.com

"Hide not your talents. They for use were made. What's a sundial in the shade?" -Benjamin Franklin
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~ Erin
PiperCakes.com

"Hide not your talents. They for use were made. What's a sundial in the shade?" -Benjamin Franklin
Reply
post #59 of 132
Wow, I'm so excited to try this out now. I'm pretty new to this whole using dowels in cake thing, but what kind of dowels do you use? How thick do they need to be?
post #60 of 132
This is sooo much better than wasting cake by having to carve out most of one whole layer! I have two of these to make and needed another option. Thanks so much for sharing!!
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