We're out of eggs... and the egg replacer was... not usable... and i gotta bake! i gotta bake or I'll go crazy... so... anything I can replace eggs with? applesauce or something like that? please someone... quick... TIA
Do you have any meringue powder?
(Can reconstitute according to package directions, so at least you'd have egg whites to bake with.)
Egg substitutes:
(Allergy thread so also has eggless recipes.)
http://forum.cakecentral.com/cake-decorating-ftopict-216771-.html
No fat baking with applesauce and prune puree:
http://extension.oregonstate.edu/fcd/nutrition/publications/nutrifocus/nofatbakingwithapplesauceandprunepuree.pdf
Substitutes for fats in baking:
http://www.ochef.com/225.htm
7 Professional secrets to baking a great cake:
http://tinyurl.com/2fxvuv
HTH
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