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Moist and Tender 1234 Buttermilk Cake - Page 2

post #16 of 26
5/17/08 at 7:57pm
Is everyone using a bread loaf type pan or a bundt pan? Soundsa like a good recipe! thumbs_up.gif
Linda
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post #17 of 26
5/17/08 at 8:24pm
I just made this in my 8x8x2 square pan and covered it with a sour cream chocolate frosting....mmmm, brought back memories. thumbs_up.gif
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post #18 of 26
5/18/08 at 4:43am
Are you using all purpose flour or cake flour? When I first started here, someone said you always use cake flour, so I am never sure if a recipe doesnt' state which kind. Doesn't take much to confuse me some days, LOL.
Lily
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post #19 of 26
5/18/08 at 5:01am
i make a yellow cake that is similar to this recipe but i don't separate the eggs. does separating the eggs (i.e. adding the egg whites last) make a difference in terms of the finished product? will it make the cake lighter / moister? is it good for layering and stacking?
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post #20 of 26
5/18/08 at 8:09am
I used all purpose flour ! Like I posted, It was very good, Just A little mellow on flavor for me ! Next time I will add extra flavoring !
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http://docs.google.com/View?docid=dgjqsjjc_2hhxzqgdv Treat recipes
http://docs.google.com/View?docid=dtxcrsv_94f2877ghh cuppys
http://docs.google.com/View?docid=dgjqsjjc_0ct6gq9fg Xmas 2
http://docs.google.com/View?docid=ddmmx5vd_9dp5h9hhp pie
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post #21 of 26
6/16/12 at 2:40pm
Guys

Seeing as this recipe has buttermilk should it not have about 1 tsp of baking soda rather than baking powder?

Just wondering
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post #22 of 26
6/16/12 at 4:07pm
Baking 911's 1234 Buttermilk Cake uses cake flour, baking powder and soda, buttermilk+water and the reverse creaming method for mixing. (Baking 911's recipe)
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post #23 of 26
6/16/12 at 4:21pm
Quote:
Originally Posted by JerryLINY

's 1234 Buttermilk Cake uses cake flour, baking powder and soda, buttermilk+water and the reverse creaming method for mixing. ('s recipe)



The one I'm talking about is the one on page one of this topic! If you scan the ingredients you'll see what I mean.
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post #24 of 26
6/16/12 at 6:08pm
Yes, yes I know but someone referenced Bking 911's which this recipe is not.
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post #25 of 26
6/18/12 at 8:16am
Now this sounds GOOD!
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post #26 of 26
6/18/12 at 9:53am
Thanx for sharing.
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