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"BEST" filling for WASC?

post #1 of 11
5/9/08 at 12:47pm
Thread Starter 
OK... gonna try the WASC cake here for the first time, and want YOUR recommendation on the best filling and/ or syrup soak (if you use it). Lots of experience, just not with WASC.

What is your favorite/ most requested / most raved about filling?
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post #2 of 11
5/9/08 at 5:35pm
My most popular is cookies and cream. I beat softened cream cheese with powdered sugar, fold in whipped cream and then broken oreos. Probably next would be raspberry preserves and chocolate fudge (melt 2 cups choc. chips with a can sweetened condensed milk, let cool then spread). The chocolate fudge and caramel is yummy too!

But, anything is great with that cake!

Jodie
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post #3 of 11
5/9/08 at 6:19pm
Thread Starter 
Thanks! I have inlaws coming, and just feel like baking... great time for WASC. icon_biggrin.gif

Anyone else with raves for a filling?
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post #4 of 11
5/9/08 at 6:25pm
Duplicate post, please also see:

http://forum.cakecentral.com/cake-decorating-ftopict-586378-.html

HTH
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post #5 of 11
5/11/08 at 7:05pm
JodieF - what are the exact amounts for the cookies and cream filling.. i would love to try this!!
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Check out my work and sign my guestbook!! http://mauchchunkbaking.webs.com
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post #6 of 11
5/12/08 at 5:33am
Welllllll....that's gonna be a little rough, because I don't measure! My best guess would be, for a 12 and 9 inch cake I would use whip about 1 1/2 cups whipping cream stiff and then put it in another bowl. Then I'd beat 8 ounces of softened cream cheese with 2 cups of powdered sugar. It will be fairly thick. Fold in the whipped cream. Then I break up a whole bag of Oreos into about 4 pieces each and fold that in.

Jodie
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post #7 of 11
5/12/08 at 6:18pm
thank you sooooo much.. can't wait to try it
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Check out my work and sign my guestbook!! http://mauchchunkbaking.webs.com
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post #8 of 11
5/12/08 at 6:42pm
WOW - I can't wait to try the cookies and cream filling. It sounds divine!!!
Summer
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Summer
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post #9 of 11
5/12/08 at 6:48pm
Yum!!! I have been looking for a good cookies n cream recipe... you should post that. Sounds great!
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Hi, my name is Lisa... and I am a Cake Central addict.

My photos: http://flickr.com/photos/29505351@N06/
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post #10 of 11
5/12/08 at 7:38pm
ya know....I think I use 2 packages of cream cheese, not one for what I listed in my previous post. It's for a lot a filling, for a 12 and 9. So, half that for one cake.
I'll measure when I make it this week! icon_smile.gif I like adding the cream cheese so it. It gives it more texture.

Jodie icon_smile.gif
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post #11 of 11
2/28/13 at 12:44pm

So do you mix the preserves with the choco fudge???? Im a little confused. Sounds so good though!

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