OK... gonna try the WASC cake here for the first time, and want YOUR recommendation on the best filling and/ or syrup soak (if you use it). Lots of experience, just not with WASC.
What is your favorite/ most requested / most raved about filling?
My most popular is cookies and cream. I beat softened cream cheese with powdered sugar, fold in whipped cream and then broken oreos. Probably next would be raspberry preserves and chocolate fudge (melt 2 cups choc. chips with a can sweetened condensed milk, let cool then spread). The chocolate fudge and caramel is yummy too!
But, anything is great with that cake!
Jodie
Thanks! I have inlaws coming, and just feel like baking... great time for WASC.
Anyone else with raves for a filling?
Duplicate post, please also see:
http://forum.cakecentral.com/cake-decorating-ftopict-586378-.html
HTH
JodieF - what are the exact amounts for the cookies and cream filling.. i would love to try this!!
Welllllll....that's gonna be a little rough, because I don't measure! My best guess would be, for a 12 and 9 inch cake I would use whip about 1 1/2 cups whipping cream stiff and then put it in another bowl. Then I'd beat 8 ounces of softened cream cheese with 2 cups of powdered sugar. It will be fairly thick. Fold in the whipped cream. Then I break up a whole bag of Oreos into about 4 pieces each and fold that in.
Jodie
Yum!!! I have been looking for a good cookies n cream recipe... you should post that. Sounds great!
ya know....I think I use 2 packages of cream cheese, not one for what I listed in my previous post. It's for a lot a filling, for a 12 and 9. So, half that for one cake.
I'll measure when I make it this week! I like adding the cream cheese so it. It gives it more texture.
Jodie
So do you mix the preserves with the choco fudge???? Im a little confused. Sounds so good though!
For the whipped cream do you mean just regular whipped cream (literally cream you whip>) or like something like dream whip? This sounds so YUM!
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