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NEW: States that License Home Kitchens - Page 29

post #421 of 427
We need help in Oklahoma to get the Cottage Food Law. We have 3,121 signatures and need 79 more. I have tried to get on facebook, twitter, anybody and everybody I can talk to. Our representative for Bryan County is going to introduce it. We just need your prayers and if anyone would like to sign our petition, please go to Oklahoma Cottage Food Law and look at the peition started by Tina Curtis. She did a great job on it. Please help us or if you have any suggestions on what we might do, please let us me know. Okiebker.icon_cool.gif My e-mail is newlonmaryjane@yahoo.com..
post #422 of 427
Quote:
Originally Posted by Hippiemama

I'm not sure about Clay county. I know Greene and Laclede rules well though, lol!

If you contact the nearest health department they will give you more information than you ever wanted to know.

I live in Durant, OK and I am working on getting signatures for the petition to go to the State. Please sign our petition by going to SignOn.org and place your signature. We have 3,121 signatures and need 4,000. We really do want this to go through. I am retired, and really need the extra money. Please let me know what you think.
post #423 of 427
Hi
How much would you quote to this cake for a close friend?
Its a Baby Shower & Birthday of mom-to-be.. 2 themes tied up in 1 cake

https://www.facebook.com/photo.php?fbid=482316555132039&set=a.482316535132041.119428.383450928351936&type=1&theater
post #424 of 427
SORRY
I posted in wrong window & now system does not allow me to delete it.. SO please IGNORE this post.
Thx
post #425 of 427

Hi All!!

I am new to the site and considering the cake business. I have tried to find information about being home based in Nebraska on several of the state sites but I feel even more confused the more I read. I live in the middle of the state and our town is very small.  If there are any other Nebraskans out there that has some info I would greatly appreciate it!! Thanks so much!

post #426 of 427

Am I understanding correctly that under the IL cottage food law, I can bake in my own home, unlicensed and uninspected, but with a food safety cert, so long as I only sell at farmers markets? Or I can sell anywhere, so long as I bake in an inspected kitchen, and have a safety cert and insurance?

 

Im trying to work out how I can meet the minimum requirements to be able to legally sell to friends and co-workers who want to buy cakes from me, I'm not ready to launch a full-blown business and I don't have the option of building a compliant kitchen right now, but there is a commercial kitchen I can rent nearby in the meantime. 

 

Thanks for any advice anyone has. 

Cheap bakers get cheap clients.
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Cheap bakers get cheap clients.
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post #427 of 427

The Facebook page for the Louisiana Cottage Food Law is still active and the law will go before the state senate in less than 2 weeks. https://www.facebook.com/louisianabakersbill  If you live in Louisiana, please make sure to contact your state reps and senators!!

--Lynette

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--Lynette

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