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Smoothest Buttercream Frosting recipe for making Roses - Page 2

post #16 of 22
I don't think I worded my original message well. The YouTube video is not me, or my method ~ it's just one that I found and learned to do it that way.
Just didn't want to take credit for something that's not mine!
I'm fully aware that I abuse exclamation marks! It's better than abusing my husband, right? Cake decorating is exciting, periods are not!
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I'm fully aware that I abuse exclamation marks! It's better than abusing my husband, right? Cake decorating is exciting, periods are not!
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post #17 of 22
icon_lol.gif No, not your wording, I made an assumption, and you know what they say when you assume things icon_biggrin.gif
Check out my cake decorating videos on youtube.com!
http://www.youtube.com/user/SeriousCakes
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Check out my cake decorating videos on youtube.com!
http://www.youtube.com/user/SeriousCakes
Reply
post #18 of 22
Quote:
Originally Posted by Serious_Cakes

icon_lol.gif No, not your wording, I made an assumption, and you know what they say when you assume things icon_biggrin.gif



lol. I've been known to do the same thing!
I'm fully aware that I abuse exclamation marks! It's better than abusing my husband, right? Cake decorating is exciting, periods are not!
Reply
I'm fully aware that I abuse exclamation marks! It's better than abusing my husband, right? Cake decorating is exciting, periods are not!
Reply
post #19 of 22
Serious_cakes: do you cover your cakes with this icing as well? do they have to be refridgerated due to cream and butter? Do you have trouble tinting it with the butter?
Cupcakes Rule!
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Cupcakes Rule!
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post #20 of 22
Yep, it's all the same frosting, just a little thicker for the roses. Does not need to be refrigerated, the sugar to fat ratio acts as a preservative. And if you look at my cakes, you can see I have no trouble tinting thumbs_up.gif
Check out my cake decorating videos on youtube.com!
http://www.youtube.com/user/SeriousCakes
Reply
Check out my cake decorating videos on youtube.com!
http://www.youtube.com/user/SeriousCakes
Reply
post #21 of 22
Sugar Shack. Thank's for that video. I'll have to watch it again and again. My icing always is FULL of air. It makes it really difficult to ice smoothly.
-Stacey
Truly Custom Cakery, LLC

Website: http://www.trulycustomcakery.com

Facebook: http://www.facebook.com/TrulyCustom
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-Stacey
Truly Custom Cakery, LLC

Website: http://www.trulycustomcakery.com

Facebook: http://www.facebook.com/TrulyCustom
Reply
post #22 of 22
I only use Sugar Shak's recipe. It is without a doubt the best buttercream recipe I've ever used. It makes beautiful flower, Smooth as silk finish on your cakes and the taste is greaticon_wink.gif
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