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The *original* WASC cake recipe - Page 9

post #121 of 123
Hi, I just tried your recipe, with Betty Crocker lemon. I doubled the recipe and filled 2 6" and 2 8" rounds. All four cakes fell in the center. I'm not sure what happened. I followed the recipe correctly. Any ideas?
Thanks
post #122 of 123
Mthendee, the same thing happened to me when I first tried the recipe. To me the recipe seemed too thick. I tried adding 1/2 more cup of water and it did the trick. It no longer sunk in the middle.
If you doubled your recipe, try 3 cups of water, not 2. I have made the recipe twice now with the additional amount of water and it has worked both times for me.
post #123 of 123
Thread Starter 

I am soooooo sorry for such a delay in responding to your post :( I must use a computer that will NOT allow me to post!  I am using a public computer today.

I glad to see someone has given you some advice.  Hope that solves your problem.

I myself have never had such problems so would not have had any ideas for you.

Heyjanell:  If I remember right when I baked at 9,000 ft I also had to add quite a bit of extra water.

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