i just finished baking a white cake and now that im done everything, i've realized that i forgot to add egg whites. my recipe called for 7 egg whites. i just need to know what it will do to the cake. i've tried a tiny piece but it was too tiny to notice anything. it's in the freezer now. oh goodness, i really hope it'll be fine. tia.
post #1 of 12
4/23/08 at 9:03pm