Mousse Has To Be Refridgerated, Right? Easy Question!!
Decorating By Sarsi Updated 25 May 2014 , 8:25pm by laurieo9
So I got an order for a cake that needs to be covered in fondant, but they wanted mousse filling. I know you can't refrigerate fondant....does anyone know a way around this or should I suggest to my customer that she choose a different filling??
I refrigerate fondant cakes all the time... never have a problem. I have used the mousse fillings many times too... go for it..
But I've heard that they fondant will bubble and sweat...and my fondant is going to be red and white with some black. I dont want those colors running!!!!
Well, then two choices....... ice the cake and refrigerate until last minute.. cover and decorate with fondant and deliver.......... or, have them select another filling
Hmmmm...I guess I'll just have to ask her to pick a different filling. Thanks for your help! I'm sorry, I'm just too nervous about putting it in the fridge and I don't like rush jobs!! Have you done this to a lot of your cakes with no problem?? Why do people seem to have so many problems with it and you don't?? Could it be different weather conditions??
Does anyone else have any suggestions??
I ALWAYS refrigerate my fondant cakes and actually all of my cakes. In the summer months my fondant sweats but no biggy, it evaporates and no damage is done to my cakes.
hhmmmm....I'm a little nervous about it still, but maybe I'll try it. I have a cake to make for my nephew before this cake order. Maybe he can be my guiney pig!!
I would suggest making a small test cake using the same filling and fondant you will be using.
I have put fondant in the fridge and no harm done, but I think a test cake would ease your mind.
Yes, test it for yourself. When I first starting cake decorating I got conflicting answers on refrigerating fondant so I did a test run. It worked for me and now I refrigerate all of my cakes, fondant and BC.
Okay. I think I'll try it out. Thanks for all your help!! maybe I'll put a fan on it while it comes to room temperature...like I've heard helps..... Do you use MMF? That's what I use....would it make a difference??
I ALWAYS refrigerate my fondant cakes and actually all of my cakes. In the summer months my fondant sweats but no biggy, it evaporates and no damage is done to my cakes.
DITTO!! I don't know who has problems. I've not read a post where someone said the fridge ruined their fondant cake. I just hear about people saying they hear they can't do it and other people replying that they can and do. I've NEVER had a problem and every single cake I make goes into the fridge. I wouldn't take a cake out of the fridge and stick it outside on a 90 degree day, but in a climate controlled room it should be absolutely fine.
Alright! Great!! I'm feeling better now! Plus, alanahodgson, you're from Michigan, our climate has got be be close to the same! Thanks for all your help!! I guess I'll try not to be paranoid about it now!!
Its the climate. I fridge my fondant cakes all the time, but I am in Alaska and its cool and dry. If its too moist where you are, just do the fan thing.
I find it also depends on what fondant you are using. In my experience, MMF sweats much more than commercial fondant.
Sarsi, I use Satinice but I have used MMF and I didn't notice any difference betweent the two. It has been a while though for the MMF.
I use Michele Fosters. I did not refrigerated my one and only MMF cake, so I can't comment on that one.
LOL!!! Okay..well, I guess I'll just have to try it out.. thanks everyone for all your help!!
AI'm from Ma, I have put my cakes in the fridge twice before, and both times they have sweated and bubbled and it was grossly sticky.
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