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Help! Sarah's Red Velvet Cake Recipe is missing. - Page 2

post #16 of 26
4/21/08 at 6:43pm
whoa...fifth time - yikes icon_redface.gif
God must have loved calories....He made SO many of them!

The Air Force may have my husband...but I have his heart.

I'm the original Red Velvet Snob...
buh bye cream cheese frosting.
Reply
God must have loved calories....He made SO many of them!

The Air Force may have my husband...but I have his heart.

I'm the original Red Velvet Snob...
buh bye cream cheese frosting.
Reply
post #17 of 26
4/21/08 at 6:45pm
guess I really wanted it clarified icon_surprised.gificon_redface.gificon_lol.gif
God must have loved calories....He made SO many of them!

The Air Force may have my husband...but I have his heart.

I'm the original Red Velvet Snob...
buh bye cream cheese frosting.
Reply
God must have loved calories....He made SO many of them!

The Air Force may have my husband...but I have his heart.

I'm the original Red Velvet Snob...
buh bye cream cheese frosting.
Reply
post #18 of 26
4/22/08 at 5:07am
lol! just trying to get your post count up!

I totally understand that. It's something that I think is good about NOt having a comments section in our recipe place.

It drives me crazy on allrecipes when people say, well the pork chops didn't turn out good - I subbed gingerale for beer and ketchup for bbq sauce and they were terrible! And they give like a 1 star rating.
Alison
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Alison
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post #19 of 26
4/22/08 at 5:26am
Sarah, I'd love to try this...can we have the recipe if we promise to be good icon_biggrin.gif
---
Believe nothing, no matter where you read it or who said it, unless it agrees with your own reason and your own common sense. ---Buddha
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---
Believe nothing, no matter where you read it or who said it, unless it agrees with your own reason and your own common sense. ---Buddha
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post #20 of 26
4/22/08 at 7:09am
I am sorry that people have sabotaged your recipe. This is a wonderful recipe as it reads and I for one have saved it to use as my main red velvet recipe. Thank you for submitting it!
~Jacqui~
www.jacquiscakes.com
http://www.facebook.com/JacquisCakes#!/pages/Jacquis-Cakes/145518139137?fref=ts
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~Jacqui~
www.jacquiscakes.com
http://www.facebook.com/JacquisCakes#!/pages/Jacquis-Cakes/145518139137?fref=ts
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post #21 of 26
4/27/08 at 5:26pm
I'd saved this recipe a while back to try it . . I've
been searching for a good RVC recipe. I did make
it tonight and the the trimmings are divine. So I'm
glad it was available at least for a while. I didn't
change it and it's lovely.

Although I'm doing the frosting soon (waiting for
the flour/milk to cool) and the recipe doesn't specify
if the sugar called for is confec or granulated. So
I'm confused on that point. I guess I'll use granulated
since it doesn't say confectioner's sugar. But my
brain doesn't like that idea, wonders if the frosting
would be gritty since it's put together cold, with
shortening and butter? I've never made this type of
frosting before.

I don't blame you for being upset that some folks changed
the recipe then complained about the results. . . but FWIW,
it sounds like there's a lot more folks who use it as written
and love it. icon_biggrin.gif
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post #22 of 26
4/27/08 at 10:23pm
Yes, it is granulated sugar. It may seem unusual, but just use it as a rule of thumb, that you'll know the icing has been whipped long enough when the granules are not detectible. Just make sure if you use a kitchenaid mixer, to use a spatula to get down to the bottom of the bowl scraping it every so often.
God must have loved calories....He made SO many of them!

The Air Force may have my husband...but I have his heart.

I'm the original Red Velvet Snob...
buh bye cream cheese frosting.
Reply
God must have loved calories....He made SO many of them!

The Air Force may have my husband...but I have his heart.

I'm the original Red Velvet Snob...
buh bye cream cheese frosting.
Reply
post #23 of 26
4/28/08 at 6:41am
Thanks! icon_biggrin.gif

It turned out fine. Very unusual frosting, texture like IMBC,
w/o using eggs. Interesting. Learn something new everyday!

The cake is great. Thanks so much for the recipe!
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post #24 of 26
7/10/08 at 8:56am
I've made this recipe several times and it is wonderful! I've never changed a thing and it turns out perfect every time. I haven't tried the frosting yet so can someone tell me what it tastes like and how well it smooths? TIA
A balanced diet is chocolate in both hands!
Glenda
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A balanced diet is chocolate in both hands!
Glenda
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post #25 of 26
7/13/08 at 8:06am
I'm glad I found the recipe this week and printed it before you deleted it. icon_biggrin.gif I used it Friday for a groom's cake, and it turned out great. Moist and delicious!! I've tried several red velvet recipes, and yours is by far the best. I'm sorry you feel you had to take down the recipe. Keep in mind there will always be Negative Nellies out there. Try not to let them get to you. Not sure why anyone would want to alter the recipe. I tried your recipe because of the high rating it received from close to 100 people. That says a lot and far outweighs the negative. I hope you reconsider and repost it.
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post #26 of 26
7/14/08 at 5:40pm
I had it saved in my CC fav's recipes but now it's gone. Can someone please pm it to me. I just love this cake. Perfect southern style RVC.
1, 2, 3, 4 UNITED STATES MARINE CORPS!
SEMPER FI!
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1, 2, 3, 4 UNITED STATES MARINE CORPS!
SEMPER FI!
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