Cake Central › Cake Forums › Cake Talk › How Do I? › Suggestions for making a moist white cake??
New Posts  All Forums:Forum Nav:

Suggestions for making a moist white cake?? - Page 2

post #16 of 22
Quote:
Originally Posted by homecook

I use Sylvia Weinstock's white cake recipe for scratch white cakes. I'm pretty sure I've posted the recipe here before.



I couldn't find it in the recipes. Is it under another name?
post #17 of 22
Try a general search with Sylvia Weinstock's name...

or you could search my posts specifically.

If you can't find it, I'll dig it out; it's pretty basic.

It also works great with the CoffeeMate flavors added to it, to make any variety of flavored cakes.

Not doing cakes any more, moved on...

Now blogging about life after cake and other randomness here:  http://itsa-long-story.blogspot.com/

Reply

Not doing cakes any more, moved on...

Now blogging about life after cake and other randomness here:  http://itsa-long-story.blogspot.com/

Reply
post #18 of 22
Rebecca Rather's White on White Buttermilk Cake. I just started using this instead of the one I've been using, and it's so good. A google search will provide you with the recipe.
"Love is grand, but all I really need is chocolate." -Miss Piggy
Reply
"Love is grand, but all I really need is chocolate." -Miss Piggy
Reply
post #19 of 22
I like the white butter cake from the Cake Bible and I use a little flavored simple syrup on it and it keeps it very moist.
Bad planning on your part does not necessarily constitute an automatic emergency on my part
Reply
Bad planning on your part does not necessarily constitute an automatic emergency on my part
Reply
post #20 of 22
Yep, the Cake Bible white velvet butter cake is great, too! Forgot that one...

Not doing cakes any more, moved on...

Now blogging about life after cake and other randomness here:  http://itsa-long-story.blogspot.com/

Reply

Not doing cakes any more, moved on...

Now blogging about life after cake and other randomness here:  http://itsa-long-story.blogspot.com/

Reply
post #21 of 22
Quote:
Originally Posted by krystalp

try this recipe... http://www.epicurious.com/recipes/food/views/102696
it's so moist and yummy. it's the only white cake i make now. it has cream of coconut in it, but you really can't taste the coconut flavor. i don't usually use the cream cheese frosting it calls for, just my usual buttercream. delish!!



For this cake, is it possible to substitute sour cream for the coconut cream?
post #22 of 22
Quote:
Originally Posted by daisy114



For this cake, is it possible to substitute sour cream for the coconut cream?



I don't think you could make that substitution. It is cream of coconut, not coconut cream. It is sweetened and more like condensed milk.
........BUTTERCREAM POWERED........

Make 10 flowers from Buttercream, DVD
www.cakegenie.com
Reply
........BUTTERCREAM POWERED........

Make 10 flowers from Buttercream, DVD
www.cakegenie.com
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: How Do I?
Cake Central › Cake Forums › Cake Talk › How Do I? › Suggestions for making a moist white cake??