Cassie6140
Posted 14 Apr 2008 , 2:08pm
post #1 of 3
Quite a few of you answered my previous post about the safety of leaving a frosted cake out on the counter for a day or two. I appreciate the responses. Now, I'm thinking, the cake itself has milk in the recipe (1 1/3 cups). Does that mean that the cake needs to be refrigerated? TIA, Cassie
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replies
Cassie6140
Posted 14 Apr 2008 , 5:46pm
post #3 of 3
Quote:
Originally Posted by karateka
No, the cake is ok. The worry is stuff that has to be refrigerated in it's final form, like certain buttercreams with eggs, custards, pastry cream, etc.
No, the cake is ok. The worry is stuff that has to be refrigerated in it's final form, like certain buttercreams with eggs, custards, pastry cream, etc.
Thank you for your response. It's new to me, and I believe I may be quite a worrier, I just want to get things right.
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