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How about a thread to seriously discuss making cupcakes????? - Page 769

post #11521 of 11576
Anyone got any good Fall flavors?
I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
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I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
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post #11522 of 11576
Spice cake with top cut off. Place caramalized pears on top then replace top. Frost with brown sugar frosting
post #11523 of 11576
Your cupcake idea sounds delicious. What is brown sugar frosting though?
I am no longer active on CC.  They will not let me delete my account.
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I am no longer active on CC.  They will not let me delete my account.
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post #11524 of 11576
I would make an IMB or SMB with brown suagr instead of white. Maybe a cream cheese with brown suagr to cut the sewwtness
post #11525 of 11576
I need a good non crusting cream cheese frosting for cupcakes... (red velvet and carrot) any good recipes?
24 years old, Mom to no one and damn proud of it lol. 
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24 years old, Mom to no one and damn proud of it lol. 
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post #11526 of 11576
Swiss meringue cream cheese buttercream.

https://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=711181&postdays=0&postorder=asc&&start=0

I'm on my phone but check out her very detailed tutorials on SMB. I'll post the only link I have saved on my phone and you can take it from there.

http://fromscratchsf.wordpress.com/2011/08/02/more-about-swiss-meringue-buttercream-like-my-other-post-wasnt-long-enough-i-had-to-go-write-another-epic-post/
post #11527 of 11576
Quote:
Originally Posted by TattooMom25

I would make an IMB or SMB with brown suagr instead of white. Maybe a cream cheese with brown suagr to cut the sewwtness


Brown sugar, thhe high end brands, has molasses in it. If anything it would either be the same sweetness, or sweeter. So have you made SMBC with brown sugar or are you speculating?

The SMBC with cream cheese is not a real tangy cream cheese. You will get a more subtle flavor than the crusting one. And it is expensive to make. I charge more for that given all the cream cheese I have to add before you can actually tell there is cream cheese in SMBC.
I am no longer active on CC.  They will not let me delete my account.
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I am no longer active on CC.  They will not let me delete my account.
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post #11528 of 11576
How do I save this?
post #11529 of 11576
I've made brown sugar IMBC as part of a cake from Sky High.

http://www.completelydelicious.com/2010/10/triple-browned-cake.html

It's delicious. Of course, I don't know if TattooMom25 is speculating, but people make this all the time.
post #11530 of 11576
This is an amazing thread
post #11531 of 11576
Grandma, I don't know if you have anywhere to get torani syrups up there, but when you come down this winter, I'll tell you or we can go to where they have a huge wall of them, just throw some in bettercreme, and you've got some great fall flavors icon_smile.gif

I think Carrie's maple & bacon cupcakes are good for fall. I'm making my moms employees her caramel cheesecake with apple filling, I'm going to top it with caramel bettercreme I think icon_smile.gif
post #11532 of 11576
thank you imagenthatnj!!
24 years old, Mom to no one and damn proud of it lol. 
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24 years old, Mom to no one and damn proud of it lol. 
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post #11533 of 11576
Quote:
Originally Posted by LindaF144a

Your cupcake idea sounds delicious. What is brown sugar frosting though?


Back in the day they called it Penuche frosting. icon_smile.gif
I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
Reply
I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
Reply
post #11534 of 11576
Sure, I have made brown sugar SMBC super yummy. But I make my own Brown Sugar because I like a richer flavor.

Another idea: Pumpkin cake with cranberry buttercream filling and a cheamcheese frosting OR gingerbread cake with a caramelized cream brulee filling
post #11535 of 11576
TattooMom25, do you make your own brown sugar with white sugar and molasses? I wanted to try that one day..
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