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How about a thread to seriously discuss making cupcakes????? - Page 768

post #11506 of 11574
11/29/10 at 12:09pm
Always room for more ....Welcome marzipan30!
Wondering what type ingredients you can't find there ?
http://docs.google.com/View?docid=dgjqsjjc_2hhxzqgdv Treat recipes
http://docs.google.com/View?docid=dtxcrsv_94f2877ghh cuppys
http://docs.google.com/View?docid=dgjqsjjc_0ct6gq9fg Xmas 2
http://docs.google.com/View?docid=ddmmx5vd_9dp5h9hhp pie
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http://docs.google.com/View?docid=dgjqsjjc_2hhxzqgdv Treat recipes
http://docs.google.com/View?docid=dtxcrsv_94f2877ghh cuppys
http://docs.google.com/View?docid=dgjqsjjc_0ct6gq9fg Xmas 2
http://docs.google.com/View?docid=ddmmx5vd_9dp5h9hhp pie
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post #11507 of 11574
12/1/10 at 5:53am
We don't have Bettercreme here nor do they sell a huge amount of boxed cake mixes (think at the most there are 3 Betty Crocker ones!!). which is a huge pain as some of the doctored recipes that are posted I cant try but they all sound soooo yummy!!
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post #11508 of 11574
12/1/10 at 11:51am
Oh yep those are main ones icon_sad.gif(
Bettercream is also the same as ..I believe pastry pride....and I think under one more name that's real close to being the same as bettercream..
Would you maybe find it under a different name ?
http://docs.google.com/View?docid=dgjqsjjc_2hhxzqgdv Treat recipes
http://docs.google.com/View?docid=dtxcrsv_94f2877ghh cuppys
http://docs.google.com/View?docid=dgjqsjjc_0ct6gq9fg Xmas 2
http://docs.google.com/View?docid=ddmmx5vd_9dp5h9hhp pie
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http://docs.google.com/View?docid=dgjqsjjc_2hhxzqgdv Treat recipes
http://docs.google.com/View?docid=dtxcrsv_94f2877ghh cuppys
http://docs.google.com/View?docid=dgjqsjjc_0ct6gq9fg Xmas 2
http://docs.google.com/View?docid=ddmmx5vd_9dp5h9hhp pie
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post #11509 of 11574
12/26/10 at 3:37pm
Welcome Marzipan.......I live in the USA--northeast and can't find bettercreme....so don't feel alone!


Did everyone enjoy their holidays? As well as holiday baking? It's monday night and the snow blizzard is on here in the northeast. I'm looking forward to getting back to a "regular" schedule now that the holiday are over and that means trying to finish reading this HUGE cupcake post!
The Lord is my Shepherd, I shall not want....

No Farms
No Foods
Support your local farmers
http://www.farmland.org/actioncenter/no-farms-no-food/local-food.asp
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The Lord is my Shepherd, I shall not want....

No Farms
No Foods
Support your local farmers
http://www.farmland.org/actioncenter/no-farms-no-food/local-food.asp
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post #11510 of 11574
3/16/11 at 10:00am
Fiddles, it's also called dawns velvatop, I get that at the bakery supply here!
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post #11511 of 11574
3/16/11 at 10:19am
Thanks Chass icon_smile.gif
http://docs.google.com/View?docid=dgjqsjjc_2hhxzqgdv Treat recipes
http://docs.google.com/View?docid=dtxcrsv_94f2877ghh cuppys
http://docs.google.com/View?docid=dgjqsjjc_0ct6gq9fg Xmas 2
http://docs.google.com/View?docid=ddmmx5vd_9dp5h9hhp pie
Reply
http://docs.google.com/View?docid=dgjqsjjc_2hhxzqgdv Treat recipes
http://docs.google.com/View?docid=dtxcrsv_94f2877ghh cuppys
http://docs.google.com/View?docid=dgjqsjjc_0ct6gq9fg Xmas 2
http://docs.google.com/View?docid=ddmmx5vd_9dp5h9hhp pie
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post #11512 of 11574
3/22/11 at 10:44pm
I'm loving this thread, but I'm only on page 40. LOL....I've learned so many wonderful things, both in here and on this site in general. Thank you to all you dedicated CC'ers. Thought I'd post a pic of my cupcakes made with YummyMummy's recipe that I got from this thread. They are totally awesome. Thanks to the OP!!
www.sweetcakes-sweetcakesct.blogspot.com
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www.sweetcakes-sweetcakesct.blogspot.com
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post #11513 of 11574
3/22/11 at 10:46pm
Okay, I guess the pic won't post. I'm so pc challenged. icon_sad.gif
www.sweetcakes-sweetcakesct.blogspot.com
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www.sweetcakes-sweetcakesct.blogspot.com
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post #11514 of 11574
4/4/11 at 7:01pm
Help with doctoring a cake mix & frosting.

I wanted to use juice concentrate, would it best to use a white cake mix or a yellow / butter cake mix ? What would be the good and bad of using each one ? & how much concentrate should i use ?

Also when making frosting / icing Whats the difference between using unsalted butter vs using shortening? Would it be best to mix combination of both ?

Thanks again!
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post #11515 of 11574
4/4/11 at 7:40pm
If it was me I would use a white cake...when I add flavors I add them in place of the water in the recipe.
I still add the oil but replace the water with my new liquid of choice icon_smile.gif
It may be fine with a yellow cake as well but I like that you can really see the coloring when you add it to a white mix!
Not only tasty but pretty as well.
http://docs.google.com/View?docid=dgjqsjjc_2hhxzqgdv Treat recipes
http://docs.google.com/View?docid=dtxcrsv_94f2877ghh cuppys
http://docs.google.com/View?docid=dgjqsjjc_0ct6gq9fg Xmas 2
http://docs.google.com/View?docid=ddmmx5vd_9dp5h9hhp pie
Reply
http://docs.google.com/View?docid=dgjqsjjc_2hhxzqgdv Treat recipes
http://docs.google.com/View?docid=dtxcrsv_94f2877ghh cuppys
http://docs.google.com/View?docid=dgjqsjjc_0ct6gq9fg Xmas 2
http://docs.google.com/View?docid=ddmmx5vd_9dp5h9hhp pie
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post #11516 of 11574
6/11/11 at 5:31pm
Hey! Long time no see! Is anyone still here? Fiddlesticks???
I just finished school for the year...wahoo!
And ready to get back into baking!!

What is the latest everyone is working on?
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post #11517 of 11574
6/11/11 at 8:38pm
LOL....Funny how we always go back home to this thread!
Nice to see you again!
P.m. me and we can catch up icon_smile.gif)))
Welcome Back icon_smile.gif)
http://docs.google.com/View?docid=dgjqsjjc_2hhxzqgdv Treat recipes
http://docs.google.com/View?docid=dtxcrsv_94f2877ghh cuppys
http://docs.google.com/View?docid=dgjqsjjc_0ct6gq9fg Xmas 2
http://docs.google.com/View?docid=ddmmx5vd_9dp5h9hhp pie
Reply
http://docs.google.com/View?docid=dgjqsjjc_2hhxzqgdv Treat recipes
http://docs.google.com/View?docid=dtxcrsv_94f2877ghh cuppys
http://docs.google.com/View?docid=dgjqsjjc_0ct6gq9fg Xmas 2
http://docs.google.com/View?docid=ddmmx5vd_9dp5h9hhp pie
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post #11518 of 11574
6/30/11 at 9:46am
HOLY COW it's taken me a week to get through pg 90, so I apologize in advance if someone has asked this... I made the Double Chocolate Layer Cake (from Gourmet) last night and it had a weird floury texture to it. Everything else about my cupcakes was perfect, except for this after taste. Has anyone else had this problem with this recipe or clues as to what I could change?
Grow some cake balls

"Live by the Cake....Die by the Cake" -Gabriel Iglesias
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Grow some cake balls

"Live by the Cake....Die by the Cake" -Gabriel Iglesias
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post #11519 of 11574
6/30/11 at 12:27pm
I think I've only made it once and I don't remember why I didn't want to make it again but it obviously didn't work out for me either. Here is a link to the recipe with reviews. It looks like it works for a lot of other people though and I noticed it is one of the highest rated chocolate cakes here on CC.
http://www.epicurious.com/recipes/food/views/Double-Chocolate-Layer-Cake-101275
I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
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I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
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post #11520 of 11574
7/14/11 at 7:28pm
Quote:
Originally Posted by countrygirll

I had no idea you could use tylose---would I be able to use gum-tex or glucose? I'm having difficulty finding tylose in my area....
thanks!

. Yes, I do it all the time. icon_smile.gif
Mare
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Mare
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