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How about a thread to seriously discuss making cupcakes????? - Page 765

post #11461 of 11576
Sorry about the double post! I mean a cup and 1/4...etc
post #11462 of 11576
Hmm. Not sure Tracik. Can you give us an example?
I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
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I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
Reply
post #11463 of 11576
Yes, that would be 1 1/4 cup.
I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
Reply
I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
Reply
post #11464 of 11576
Thank you! GrandmaG
post #11465 of 11576
Yippee! I just ordered 2 of the cake doctor books, a cake and cupcake one.

What section of the store is this bettercream?

I am on page 200 now!
post #11466 of 11576
Tracik.. The Bettercream can be found at certain stores in the cooler freezer dept.
I can only find it at Gordons Food Service ( GFS)
Depends on your area!
Some where in this loooong thread people have posted where they get it in their area!
Maybe someone will pop in and say where they find it to icon_smile.gif
post #11467 of 11576
I did see some of those post and didn't see any stores around here except sams. I am going to check out stores as I go to them but wasn't sure what section to look in. Thanks so much for all the help!

I made some cute Halloween cupcakes the other day and did take a picture but can't get it off my phone. UGH
post #11468 of 11576
post #11469 of 11576
Great fiddlesticks another thread to be addicted to! LOL Thank You!! I haven't got a chance to look for that bettercream yet.
post #11470 of 11576
I was thinking maybe there were some posts to let you know where to look for it in that thread icon_smile.gif..Besides probably everthing you ever want to know about bettercreme as well...enjoy!
post #11471 of 11576
I have a question about fondant decorations on cupcakes and was wondering if someone can help. I am making cupcakes with frosting which will have a fondant decoration sticking out of it. I am dropping these off for my customer on the day before the party--do I need to be worried about the fondant/sugar paste decoration becoming soft and breaking due to the moisture in the frosting? I am making the decorations out of 50% fondant & 50% sugar paste so that they will dry very hard. Any helps or tips would be greatly appreciated.
thanks!
The Lord is my Shepherd, I shall not want....

No Farms
No Foods
Support your local farmers
http://www.farmland.org/actioncenter/no-farms-no-food/local-food.asp
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The Lord is my Shepherd, I shall not want....

No Farms
No Foods
Support your local farmers
http://www.farmland.org/actioncenter/no-farms-no-food/local-food.asp
Reply
post #11472 of 11576
I have a question about fondant decorations on cupcakes and was wondering if someone can help. I am making cupcakes with frosting which will have a fondant decoration sticking out of it. I am dropping these off for my customer on the day before the party--do I need to be worried about the fondant/sugar paste decoration becoming soft and breaking due to the moisture in the frosting? I am making the decorations out of 50% fondant & 50% sugar paste so that they will dry very hard. Any helps or tips would be greatly appreciated.
thanks!
The Lord is my Shepherd, I shall not want....

No Farms
No Foods
Support your local farmers
http://www.farmland.org/actioncenter/no-farms-no-food/local-food.asp
Reply
The Lord is my Shepherd, I shall not want....

No Farms
No Foods
Support your local farmers
http://www.farmland.org/actioncenter/no-farms-no-food/local-food.asp
Reply
post #11473 of 11576
countrygirll
I have never had a problem with that..and even fondant decor left on "left over " cake slices /cupcakes...never a problem !
Of course you want to make sure they keep it out of the sun so nothing fades icon_smile.gif
post #11474 of 11576
thank you very much fiddlesticks.....
I am making black mickey mouse ears---so after reading your response, I should let these dry in a dark place in my home as I have heard that black can loose its color quickly....
The Lord is my Shepherd, I shall not want....

No Farms
No Foods
Support your local farmers
http://www.farmland.org/actioncenter/no-farms-no-food/local-food.asp
Reply
The Lord is my Shepherd, I shall not want....

No Farms
No Foods
Support your local farmers
http://www.farmland.org/actioncenter/no-farms-no-food/local-food.asp
Reply
post #11475 of 11576
I always have my cakes done the night before they are due..just to be sure I have no problems and anything using fondant gumpaste or mmf with tylose has never been a problem ...I do know that anything you make from gumpaste can fade in the sun ...doesn't matter if it's on a cake or just drying on a sheet pan ....
Oh good luck and can't wait to see it ..I Love Mickey !!
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