OMG! Chovest, your cookies are amazing!!! So beautiful!! I am very new to the cookie end of things. I can see I could learn alot from you!!!
Thank you everyone for all your help. I keep going back and forth between MMF and Antonia's RI. If I did the royal, I could bake them way ahead and freeze them. Then get them out the day before pick up and decorate them. The bride is coming to pick them up the Wednesday morning before the wedding. She is going to bring her own containers to transfer them over to and then she is going to bag them herself. Her wishes. Yes, I DO have allot of baking to do! I think I have it all figured out though when I'll do what. I just have to get these cookies figured out.
Right now I'm thinking the royal but does it taste good with the meringue powder, does it get really hard? I don't want anyone to think their cookie is dried out. I come from a small town. These people are not used to the fancy stuff here on CC! HA!