Just last week I decided to clean out my Wilton tip and accessories box (looks like a tackle box). While I was doing it I came across several tips that I've never used. I was curious
what they were for so I consulted the Wilton Yearbook to look them up. To my surprise
I have #86, #100, and #401, which are all ruffle tips. I used all of them on a cake last Friday, layering them over other borders like various sizes of petal-tip ruffles (101 to 104)
So, that's my hint for broadening your border horizons (along with all of the great borders in this thread!
)...go through your tip box and anything you don't know what it does then try it out