I have always used the viva method BC from this site and do like it but wanted to try something different. Just tried a whipped cream frosting from this site with lemon extract (to go with a WASC cake w/lemon curd filling) and boy is it luscious but I don't think I can decorate with it. Any suggestions? I like the IMBC idea but it calls for so much butter-I give away my cakes so can't really afford to put that much into my frosting.
post #16 of 78
4/7/08 at 5:52am