I have seen texture patterns on rice paper and you just cover the sides with it and it stays on. 100% Edible. Also, have you thought about "stencilling" the pattern on with an airbrush instead or I have a cake cricut that cuts out lacey patterns in fondant and it is then lifted off the matt and placed on top of fondant.
post #16 of 16
4/10/11 at 5:12am