Thanks a lot!
For a cake I'm doing for Tuesday!
How was your Banana cream filling? What did you use to achieve rich banana flavor -- fresh bananas or pureed from jar?
I am thinking of making SMBC using fresh bananas in it. I could probably soak banana slices in a bowl of lemon juice first to prevent it from browning.
Hoping you can share with us your experience in making the Banana Buttercream. thanks