Cake Central › Cake Forums › Cake Talk › Cake Decorating › Rolled Fondant or Buttercream fillings
New Posts  All Forums:Forum Nav:

Rolled Fondant or Buttercream fillings

post #1 of 3
Thread Starter 
Hi Everyone,
I was just wondering what all you talented cake decorators use as a filling for rolled fondant or rolled buttercream cakes. I'm asking this question because I realize that they cannot go in the refrigerator. Thank you

Daniela
~*:.Daniela.:*~
Reply
~*:.Daniela.:*~
Reply
post #2 of 3
I would think you could use any of the tube fillings that come in the long plastic bags that you can buy at Michaels, or a cake shop. They come in flavors like strawberry, pineapple, cream cheese, bavarian cream, etc. These should be ok without refrigeration.
Cheryl a/k/a ntertayneme (n-ter-tayne-me)
www.legateaux.com
Reply
Cheryl a/k/a ntertayneme (n-ter-tayne-me)
www.legateaux.com
Reply
post #3 of 3
Hey, ntertayneme..I went to your website and the brthday cakes link wouldn't work. It kept saying "javascript:void". What does that mean?
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › Rolled Fondant or Buttercream fillings