hi everyone i have a question about colorflow vs. royal icing for suagr cookies, i have was looking through a wilton yearbook and i saw that 95% of the cookies were iced in colorflow and i was wondering what is best when icing or decorating NFSC, Antonias74 royal icing or colorflow is it just personal preference or is there a difference? any help you guys can give me would be appricated, i am so cluless when it comes to cookies and all of you have been such a big help
They are both technically 'royal' but the Colorflow has some additives that leave the surface shiny. Making royal is much cheaper than buying colorflow, and you can add flavoring to both to improve the taste.
Either will work for excellent decorations.
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