I LOVE, LOVE, LOVE this thread! My eye balls hurt from reading so much!!
I have just started getting into cakes and was asked to do a friends birthday cake.
I wanted to try the Vanilla Butter Cake from the Mermaid Bakery, it sounds amazing!! I wanted to know if it was dense enough to cover in fondant?? and what would be a great best filling, chocolate ganache?
My friend left all the decisions up to me which is the worst idea becasue I love every cake, there's just so many chocies to make..it's hard to just pick one!!
I have a really great recipe for a Mud Cake that I'll post when I get more time
Thanks for all the great recipes