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post #46 of 67
.......and I was lookin at the banana puree ingredients. The red raspberry puree has 4 grams per serving. Just if anyone cared. icon_smile.gif
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No longer baking and caking. Medical transcriptionist and Thirty-One Gifts independent consultant.
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post #47 of 67
So did anyone ever order from her, Ulljas? If not, well it's too late. She is no longer selling them on Etsy and I guess the glass bead shop she had on Etsy was also closed down. There are some posts about it on an Etsy News site about her bakery in Texas being shut down by the state/county/whoever and her bead shop being closed down by Etsy due to the fact that she was lying about making the beads herself, selling other people's beads as her own, etc. Sheesh. Now we will never know how good they really are/were!
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No longer baking and caking. Medical transcriptionist and Thirty-One Gifts independent consultant.
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post #48 of 67
It's so sad this thread was lost! I was thining of making some scoop cookies today, I'm going to do cherry chip, dried cherries with chocolate chunks. What I would really like is a recipe that's right in between shortbread and NFSC.
post #49 of 67
Thread Starter 
If she is out of business maybe she would be willing to sell her recipes. I would pay for the real thing.
post #50 of 67
I believe she moved to Italy. You can find her information on her jewelry website. http://www.ullja-s.com/

I love making them with the sugar cookie recipe. I took them to a boy scout dinner and they were a hit. I can't wait to try more flavors!
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No longer baking and caking. Medical transcriptionist and Thirty-One Gifts independent consultant.
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post #51 of 67
Why pay for something that a little legwork can lead you to?

If I had an original idea and it would be difficult to reproduce, then why not patent it? I assume the reason she never did it because its really easy to figure out (and it is!)
post #52 of 67
That was a quick move! I wonder if she *really* moved, or her website just says she did since she was shut down?
post #53 of 67
I agree. I made them purely by accident! I love happy accidents. icon_smile.gif
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post #54 of 67
There was some talk on this other website about her misleading people as to where she really was, was it a mother/daughter business and one was in Italy and one was in Texas, etc. Very confusing. From what I could tell, she was selling those cookies like hotcakes on Etsy!
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No longer baking and caking. Medical transcriptionist and Thirty-One Gifts independent consultant.
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post #55 of 67
Well my shortbread recipe didn't work, the spread out a bit. But you had luck with a sugar cookie recipe? Maybe I'll try that tonight.
post #56 of 67
I really don't think it's the recipe. I don't know what a shortbread recipe is though. The NFSC doesn't spread, but I always bake the scoops frozen anyway.
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No longer baking and caking. Medical transcriptionist and Thirty-One Gifts independent consultant.
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post #57 of 67
I have some of her cookie scoop pictures.
As the website is gone, if anyone wants me to I could post them here.
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post #58 of 67
I would love for you to! I'm new and I'm very interested! These sound really fun! So am I correct in understanding we don't have a certain recipe? And how do we get all the flavorings that look and taste as a flavored scoop would taste??
Thanks in advance!!
post #59 of 67
I've been making them with NFSC and a disher (scoop). I was thinking of adding a drop of flavoring (mint, cocoa powder, raspberry jam, etc.) and a coordinating drop of food coloring if needed.
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No longer baking and caking. Medical transcriptionist and Thirty-One Gifts independent consultant.
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post #60 of 67
Great! Thanks MichelleM77, I think I will start simple, but I know I will end up doing tons of experimenting!!
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