Has anyone ever used a 12x18x3 pan for a sheet cake? I wanted to have the option of making a 1 layer sheet cake and thought a 3inch depth would be good. Making a 1 layer 2inch seems a little skimpy to me (that's what I'm doing now).
TIA!
I don't have one. Sheet cakes around here are 2 layers and filled.
Having a 3" sheet would probably set you apart from the competition - just make sure you charge accordingly.
See me... I would torte and fill the 3" In fact, thinking about buying one this week for that purpose.
Torte, freeze, use cookie sheet to take off the top, fill and slide it back on? Haven't tried it with a 12x18, but have done it with other large cakes...
For any of my 12x13 sheets that I need to torte , I use the flat airbake cookie sheet to lift off the layers, works like a dream. As for a 12x13x3 would also love to know where to get one. The 2's always look a little flat.Even torted.
Global sugar has the Fat Daddio's brand pan (I think it's around $25-30); and if you Google "12x18x3 cake pan" you will get lots of sites to visit!
I want to tort them like plbennett does. It just seems that the 2" is a bit skimpy, especially for the 1 layer sheet cakes
Thanks for everyone's input
all my sheet pans are 3". sometimes i torte and fill, sometimes not, depends on if the customer wants it filled. I have no problem cutting ( i have the agbay leveller) or removing and replacing the top peice. sometimes i use the large wilton cookie sheet that has on one egde on it, and i also have double thickness cake boards that i have covered with contact to remove the top piece with too. It certainly looks like a generous size cake once filled and iced.
I use either my 12 x 18 or my 12 x 16 3inch pans all the time -- and most of the time I leave them as one layer. It depends on who I'm doing the cake for -- in my office, where I've given them a huge discount on monthly group birthday cakes, I generally keep the cakes one layer. Everyone still loves them.
I have also made layers out of these sheet cakes, using the cookie sheet lift-off suggestion someone else made... just depends on the situation.
I got my pans at a local supply store, but I'm sure you can find them online, too.
Have fun baking!!!
...Andrea
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