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NFSC - bake right from freezer?

post #1 of 2
Thread Starter 
I have about 6 doz cookies, already cut out, in the freezer to bake this week. Should I defrost them or go right from freezer to pan to oven. I am thinking that the time it takes to get them on the pan and in the oven might be enough time...............what do you think?

deb
mom to Christine, John, Michele, Joseph & Peter......grandma to Zachary and Colette
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mom to Christine, John, Michele, Joseph & Peter......grandma to Zachary and Colette
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post #2 of 2
I have never done that, but from previous posts, I remeber that you can send them from the freezer to the oven. I think if I remember correctly this also helps them keep their shape.


Kim
Calvin: "I want the last piece of cake! Don't share it! Give it all to me!"
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Calvin: "I want the last piece of cake! Don't share it! Give it all to me!"
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