Dear Funbun,
Your idea on biscotti selling to local bakery's caught my attention. I started baking biscottis for family members and just for personal baking. However, I have gotten so creative in my recipes that everyone is suggesting I sell them. I am so clueless on how to do so. Can you tell me how you are working your business, how it works, how should I get started and what not..... Thanks and look forward to hearing from you soon...
