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What to charge for biscotti? - Page 2

post #16 of 17

Dear Funbun,

Your idea on biscotti selling to local bakery's caught my attention. I started baking biscottis for family members and just for personal baking. However, I have gotten so creative in my recipes that everyone is suggesting I sell them. I am so clueless on how to do so. Can you tell me how you are working your business, how it works, how should I get started and what not..... Thanks and look forward to hearing from you soon...

post #17 of 17

How much do you charge per pound?  And do you charge the same regardless of the ingredients?  For instance, I may include dried cranberries, dark chocolate chips or chocolate coating and/or pistachios which are very expensive now.

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