Beverages At Cake Tasting

Business By amandasweetcakes Updated 13 Jan 2007 , 3:15am by StandingForJesus

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amandasweetcakes Posted 4 Jan 2007 , 11:40pm
post #1 of 21

What beverages do you offer, if any, at your cake tastings?? I was thinking bottled water. Any ideas?? Thanks.

20 replies
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cakesbyamym Posted 4 Jan 2007 , 11:48pm
post #2 of 21

I serve sweet tea and punch. Water is also an option if my guests prefer it.

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kelleym Posted 5 Jan 2007 , 1:38am
post #3 of 21

When I'm doing it at home, people usually don't want anything but water, no matter what you offer them. It's like they don't want to "impose".

When I do it at the restaurant whose wedding cakes I do, they seem to feel much more more free to order coffee/tea/soda, whatever they want.

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nglez09 Posted 5 Jan 2007 , 1:45am
post #4 of 21

Nothing! That's money that could be used for other things! icon_mad.gif

I'm not that cheap. . . icon_lol.gif . . .I'd offer water so that their "palate" isn't spoiled; so that they can actually taste the cake.

I'd want a glass of 2% though. icon_biggrin.gif

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kelleym Posted 5 Jan 2007 , 1:48am
post #5 of 21
Quote:
Quote:

I'm not that cheap. . . . . .I'd offer water so that their "palate" isn't spoiled; so that they can actually taste the cake.




Do you do a lot of tastings?

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nglez09 Posted 5 Jan 2007 , 1:51am
post #6 of 21

I've done two, is that a lot? icon_razz.gif

But I take the cakes to their houses; there they can choose to drink w/e they want. thumbs_up.gif Why do you ask?

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andrea7 Posted 5 Jan 2007 , 2:08am
post #7 of 21

I only give out ice water. Any flavored stuff could change the flavors of the cakes, and it could be a unpleasant experience.
Andrea

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nglez09 Posted 5 Jan 2007 , 2:22am
post #8 of 21
Quote:
Originally Posted by andrea7

I only give out ice water. Any flavored stuff could change the flavors of the cakes, and it could be a unpleasant experience.
Andrea




Ditto. thumbs_up.gif

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Tug Posted 5 Jan 2007 , 2:22am
post #9 of 21

I'm at no level to do tastings, but if it were me going to a tasting, I would only want water so that nothing interferes with the taste of the cakes I'm trying.

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SweetConfectionsChef Posted 5 Jan 2007 , 2:37am
post #10 of 21

I have a glass pitcher filled with ice water and a pot of coffee ready. Most of my customers want coffee...which goes quite nicely with a slice of cake! icon_wink.gif

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melodyscakes Posted 5 Jan 2007 , 4:52am
post #11 of 21

I think that water is the best also, so not to interfere with taste buds...and its free :}


melody

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tracy702 Posted 5 Jan 2007 , 5:19am
post #12 of 21

I order cases of 6oz bottled water from our water company that supplies our machine.

So as I serve the cake/fillings I give them each a ice cold bottle of water. Then whatever is left, they can take the bottle with them.

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cupcake Posted 5 Jan 2007 , 7:37am
post #13 of 21

I always have a pot of coffee on and either tea or soda available for any wedding client whether I do tastings or not. I like for them to feel comfortable, relaxed and not rushed.

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RisqueBusiness Posted 5 Jan 2007 , 7:51am
post #14 of 21
Quote:
Originally Posted by tracy702

I order cases of 6oz bottled water from our water company that supplies our machine.

So as I serve the cake/fillings I give them each a ice cold bottle of water. Then whatever is left, they can take the bottle with them.




Off topic, but there is a candy wrap program that does water labels you can cover the water label with your own!

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peacockplace Posted 5 Jan 2007 , 1:54pm
post #15 of 21

Cute idea Risque!

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amandasweetcakes Posted 5 Jan 2007 , 2:45pm
post #16 of 21

Thanks everybody. I thought water would be best, also. Anything else, could change the taste of the cake.

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tracy702 Posted 5 Jan 2007 , 5:53pm
post #17 of 21

Thanks Risque - but the water company puts our logo on it already. It is a part of our contract since they do private labeling.

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indydebi Posted 9 Jan 2007 , 5:15am
post #18 of 21

Since I sell my wedding cakes in a package that includes the wedding punch, I have a pitcher of the punch for them to sample. If they are doing a tasting for buffet only (food .... no cake), then I serve a bottle of water. Since my samplings take 60-90 minutes, I would want to serve them something to drink. All of that talking can give you dry mouth unless you have something to sip on. icon_smile.gif

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Ladybug6509 Posted 11 Jan 2007 , 6:31pm
post #19 of 21

I always serve a cold bottle of water with my tastings. Its just the small 6 oz bottle but they appreciate it and don't feel that they are imposing by asking for something to drink. I think water is the best for tasting different flavor combinations because it doesn't hinder the flavors of cake.

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CakeParlour Posted 13 Jan 2007 , 2:51am
post #20 of 21

Dessert wine, hello! Haha! Get'em tipsy and they'll totally sign your contract!


Right????

Haha!

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StandingForJesus Posted 13 Jan 2007 , 3:15am
post #21 of 21

I always offer coffee, tea, coke or water and everytime they ask for water, so now I don't even bother to have anything else ready. I just buy a case of bottled water to always have on hand and when I know someone's coming, I pop about 4 of them in the fridge the night before and when they get here that's what I offer and they all seem very pleased to have it. Then like everyone else stated, it's the best when they're trying to taste the flavor of your cake and that's the flavor you want to be concerned about, not your coffee or if your tea is sweet enough or too sweet etc. My vote is WATER! Plain and simple! Hope this helps! - Be blessed, Ellie

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