I really appreciate everyone's ideas and help. I'm afraid I'm starting to chicken out! If we would just have a snow day or something, maybe I would have the time to try to do this. I'm really disappointed in myself for not have the guts to really give this a go. I just fear that it would take a whole lot of time and I would ... not be able to do it.

I'm just not very artistic, which is why a frozen buttercream transfer has so much appeal to me. I'm just better at "crafty" things.

But, I'll keep all of this information and I'll be brave sometime!

Thank you so very much.