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Quick Help w/Cake Mix Extender!!

post #1 of 2
Thread Starter 
If I'm making a recipe that calls for egg whites in the reg. recipe....can I use the cake mix extender as is....or do I need to just add the egg whites from the extender recipe??

Please Help!
Thanks
Christine
post #2 of 2
If you're wanting a totally white cake, I'd leave the egg yolk out... however, on the other hand, I don't think that one egg yolk would add a lot of yellow color to the cake .. If it were me, I'd use the whole egg icon_smile.gif
Cheryl a/k/a ntertayneme (n-ter-tayne-me)
www.legateaux.com
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Cheryl a/k/a ntertayneme (n-ter-tayne-me)
www.legateaux.com
Reply
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