I have some left from my food cake that hasn't been colored. It is on the counter in a ziplock bag. Can I freeze it? Or should I just throw it away and start over next time?

Keep it on the bench, but check it before you use it, i have some thats been hanging around for 2 mths and its still good.

Thanks Nernan! I will just seal it up tight. I have another cake coming up in a week or so. I didn't know bench was Aussie for countertop. You learn something new everyday!

Don't know why but I have always just stored mine in the fridge..guess it's just a mental thing!