Originally Posted by tcrema
OH MY GOODNESS!!!!!!!!! I'm so sorry you had problems with the cake..!
Oh no, it's fine! This is why I am making practice cakes, to see what works & doesn't before I make the final one. I thought the sauce was absolutely delicious. If I had the ingredients on hand, I would have tried another jar of marshmallow fluff to see if that thickened it. And now I know to try again but just using a different combination of ingredients. Don't worry about it! My kids loved the sauce on top of the cake remnants, and there is plenty leftoever perhaps to use in a frozen style pie. It's all good
Thanks again for all of your positive comments about the cake ... I am really thrilled to have discovered this forum. You all are so helpful! I decided that if we can pull this cake off for my parents at the end of the month, I will probably start making paid cakes for others. Just need to practice my techniques more and invest in more tools (cake boards, LOL!). It's amazing how all these cake tools add up when you are doing a large & detailed cake. There are no cake shops in our town, the only "bakers" are Walmart and Safeway (ugh!). Wow, there's me running off topic again. Anywhoo, I am sure there will be more questions .... and really don't worry about the filling