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Dropped a bowl on my cake, runny filling, ack!

post #1 of 27
Thread Starter 
So I am mixing up the MMF for my cake, when I turn around and notice that I have accidentally set my mixing bowl of filling right on top of one of the layers (layer had a dish towel over the top). I can see how this could happen in the mayhem of wildly tossing things in the kitchen while hovering over my batch of very sticky MMF. I feel a little bit like the cook from the Muppets show icon_lol.gif

The cake was flattened on one side, which I filled in with extra buttercream and still tried to use. If you look at the picture closely you can see that the cake slopes a little bit on one side. Whoopsie icon_biggrin.gif

On top of that ... I tried the recipe for Strawberry Crema filling (the one with marshmallow cream, cream cheese and strawberry comstock). I must have done something wrong, it ended up being very runny. Works well as a sauce though ... which we did later with the remnants from cake leveling.

My husband says that my triangles are goofy looking and one or two of them is somewhat lopsided. I had trouble getting the fondant to curve properly around the base of the cake ... that is tricky. This was the first time I have actually draped fondant over an entire cake.

It is also time to invest in some cake boards, LOL! I have a 9" round cake sitting on a rectangular Tupperware cake taker!

There's a second picture of this cake in my Photos. I know there are many things that I still need to work on, but I don't think it turned out *too* badly. Honest feedback is certainly welcome, I am here to learn! icon_smile.gif
LL
Worse Things Have Happened To Better People
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Worse Things Have Happened To Better People
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post #2 of 27
I think your cake is very pretty!
post #3 of 27
It looks good! I noticed the slope after you pointed it out. But I am not seeing where the triangles look goofy. I think they look good.

You could try this too

Strawberry Recipe
http://www.cakecentral.com/cake-decorating-ftopict-5519.html
post #4 of 27
So glad you said that about the Strawberry Crema filling! I have a huge opportunity coming up that I will be able to show off some of my cakes and planned on using this filling.
I am going to do a test cake today and try it.
Thank you.
Nathalie
post #5 of 27
Looks Great to me, & Wouldn't have Noticed the slope if you wouldn't have pointed it out! But I love it. Triangles look Pretty. Sorry to hear about the runny filling, that is not always easy to over come, but I bet it Tasted SOOOOOOO GOOD!
& Just think.. There is always something that we notice that isnt quite right and others dont . and there is always the Next one that will be the new & Improved! Keep Smiling, You did a Great Job.

~Sweet~ =0)
I'm Tellin Ya What I Know! =0)
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I'm Tellin Ya What I Know! =0)
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post #6 of 27
I love your cake....I just thought the slope was the angle of the pic before you said anything....it looks fantastic! and I think the triangles are great too!
"A person is limited only by the thoughts that he chooses." -James Allen
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"A person is limited only by the thoughts that he chooses." -James Allen
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post #7 of 27
Your cake looks GREATicon_smile.gif
post #8 of 27
I think your cake looks great! I didn't notice any sloping and your triangles look great too! Keep up the great work
post #9 of 27
the cake looks wonderful, never noticed the slope until you mentioned it. I looks like you put a lot of effort and TLC into it. good job thumbs_up.gif
nothing is more relaxing than decorating a cake or reading to your kids
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nothing is more relaxing than decorating a cake or reading to your kids
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post #10 of 27
Thread Starter 
Wow, thank you for all of your comments! I guess we *are* our own worse critics ... I look at this cake and see things that bug me icon_smile.gif

We will be doing one more practice cake before "the big one" .... my first tiered cake. Still looking for the perfect creamy raspberry or strawberry mousse type filling for the french vanilla layers.

Thanks again for all of your feedback, it means a lot to know I am on the right track! icon_smile.gif
Worse Things Have Happened To Better People
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Worse Things Have Happened To Better People
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post #11 of 27
I think your cake is very pretty. Don't be too hard on yourself. If you ever have a problem with "slopping sides" on a cake just propt it with small marshmeallows (just grab a bunch and QUICKLY get under the water faucet to wet them a bit). You'll get a very even (and delicious) cake.

It's funny, I tried this for decoration purposes only and now most of my customers love it so much that now they request them.

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Thank you LORD for your daily blessings.....
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Thank you LORD for your daily blessings.....
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post #12 of 27
I think it looks great! Especially for a first effort draping fondant over the whole cake!
post #13 of 27
I don't even see anything wrong with your cake. It looks terrific!
Whatever you do, do with all your heart!
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Whatever you do, do with all your heart!
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post #14 of 27
Well, I think the cake looks terrific and I must be looking at it wrong as I don't notice the sloping. The triangles, or daimond shapes I noticed on the front, one is just a bit off kiltered to the right is all. All in all it's a very pretty cake!!!
post #15 of 27
Your cake is very pretty! My Wilton instructor always told us that we are usually the only person who knows there's a flaw in the cake. She also told us that just about any "accident" can be "fixed". Keep up the lovely work.
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