hello! a gal named dawn (or denise?) sent this to me a while ago from the wilton. I think she said her and a friend made it, or something like that. anyway she sent it to me like 6 months ago...maybe more? anyway i asked her if it was alright if i could share it with others and she said yes. i wish i could remember her website for the life of me. if i think of it i will make sure and post it here so everyone can tell her thanks.
This excel file works in MS Excel 2003 (and probably XP, and 2000)
OK I have searched this thread and cannot find the proper link to this matrix that everyone is talking about? Someone willing to share with a newbie????
Can someone clarify for me. If I am making two 8" cakes (using 1 cake mix box) with a filling in-between, in the price matrix do I say TWO 8" or is that considered just ONE layer of the total cake? Obviously it makes a big difference in the price...