So I made a batch of MMF. But there are TONS of bubbles in it? I roll it out and it has 10 or so bubbles that need popping.

Is this because I didn't let it sit? Or the way I'm kneading it?

Thanks..

I have the same problems sometimes and I need the fondant experts too!! It makes me crazy!

I find that if I warm it up, in the microwave, then knead it for a while, or run it through a pasta machine, that gets SOME bubbles out. Still, I too suffer from bubbles in fondant.

Huh.....Ive never had bubbles in my MMF......The only thing I can think of is just knead the heck out of it......other than that I just dunno....hhmm....

I think it is the way I'm kneading it. I'll have to go back and find a post a lady said she let her husband knead the fondant because he had worked with clay and knew how to knead without adding air/bubbles....hhhhmmmm!