Ok I just made a batch of the marshmallow fondant. I followed the directions and added the melted marshmallow mixture to half the sugar, mixed it up and then started adding the additional sugar. Problem is I only got about 1/2 the additional sugar added before my fondant was starting to really crack and not knead up smooth anymore I put it back in the microwave for about 30 sec and got it to knead up nice, but should I be conserned that I didn't use all the sugar, it is not sticky.
post #1 of 5
8/7/05 at 2:48pm