Cake Central › Cake Forums › Cake Talk › Cookies! › can someone explain rolled buttercream to me?
New Posts  All Forums:Forum Nav:

can someone explain rolled buttercream to me? - Page 2

post #16 of 25
cakekrayzie - Happy New Year to you also....and everyone else! When I use RBC my cookies are cool before applying, but they don't have to be. Others have successfully applied the RBC to still-warm cookies out of the oven! They will never truly be "dried-out" as far as the RBC goes, as it will remain pretty soft, BUT, if you're going to using royal icing for details, that will definitely have to dry before bagging! Hope this helps answer your questions! Please let me know if you have any others! I'll be posting more cookies soon (Valentine's Day), AND I'm making my own cookie cutters....a first for me! Yippee!
post #17 of 25
thank you so much cambo icon_biggrin.gif , i am looking foward to seeing your valentines day cookies thumbs_up.gif your other cookies are so beautiful. i too am going to start experimenting for valentines day, i am going to try the NFSC recipe for the first time and i am going to use RBC, MMF and royal icing to see which one me and my customers perfer, again thanks so much cambo icon_biggrin.gif
post #18 of 25
You're welcome cakekrayzie! Here's a picture of my homemade cutters! I just finished them! They were more difficult than I imagined and I'm glad they're done!
LL
post #19 of 25
Cambo-

I love your cutters....you do awesome work!
BIG dreams start small!
Reply
BIG dreams start small!
Reply
post #20 of 25
WOW! Cambo your cookie cutters are amaizing! Please tell us how you did that. Did you have a kit of some sort? I would love to make my own cutters.

icon_redface.gif
I found the post that explanes it, Thanks!
FancyThatSoap.com
Reply
FancyThatSoap.com
Reply
post #21 of 25
I just wanted to say how wonderfully generous Cambo is sharing all of her tips. I read your posts here and at the wilton board and you are always so helpful. You really take the time to respond in great detail. Your cookies are just amazing as well. Just wanted to let you know that I for one really appreciate your talent.
Love the cookie cutters!
post #22 of 25
Wow....thanks Yankeegal! I'm so willing to share any and all that I know because I've learned SO much from fellow CC'ers! This site is a one-stop, everything-you-need-to-know-about-anything-cakes-and-cookies kinda place, and I LOVE IT! I'll continue to share as long as I can log on!
Thank you again, for the nice words!
Cammie
post #23 of 25
Hi! Guess I just dumb...can't find the link to homemade cookie cutters. Will someone please direct me to it. Please!!!
post #24 of 25
Tommy's favorite song? Roll roll roll your goat
Reply
Tommy's favorite song? Roll roll roll your goat
Reply
post #25 of 25
Thanks 7yyrt!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cookies!
Cake Central › Cake Forums › Cake Talk › Cookies! › can someone explain rolled buttercream to me?