I use the NFSC recipe and always ice my cookies in buttercream but usually pipe it out. Love the way it looks but after looking in the gallery, I also love the look of the rolled buttercream but I am not sure how to do it. Just make my normal buttercream recipe and then what? roll it out and use my cookie cutter? I did a search and came up with some info but not specifics. As you can tell I am a newbie but loving every minute of cookie decorating!
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12/26/06 at 6:28pm