I am doing a wedding cake for the 26th with chocolate slats around the cake
Want to know if I can make them before hand and how would I store them,
remembering it is quite hot here right now between 28 - 35degC.
I have never done chocolate slats before and with Christmas on our doorstep trying to make it as easy as possible, so that I can just frost and assemble without having to make chocolate slats the night before.
Also doing cake balls....if I cover them in chocolate, will I be able to put them back into the freezer if they are coated??
Please, give me some suggestions here....beginning to feel very stressed about this order.