Hi Ziggy...here are two recipes I got from my garden club. I have not made them yet, but they sound yummy and simple and I plan to try some very soon.

Spicy Pumpkin Butter
Ingredients
1/4 cup dark brown sugar,packed
2 Tbls sugar
1/4 cup water
1/2 teas allspice
1/4 teas ginger
1/4 teas cloves (ground)
1/4 teas nutmeg
1/2 teas cinnamon
1 1/2 cups pumpkin puree

Directions
1. In a large bowl,combine all ingredients except pumpkin puree
2.Mix well until all ingredients are totally incorporated
3.Add pumpkin puree and mix well until smooth
4.Refrigerate pumpkin butter.It can also be frozen.

Pumpkin Butter
1 (29 oz)can canned pumpkin puree
3/4 cup apple juice
2 teas ground ginger
1/2 teas ground cloves
1 1/2 cups white sugar
2 teas. ground cinnamon
1 teas ground nutmeg (Grinding your own cinnamon and nutmeg makes a huge difference)

Combine pumpkin,apple juice,spices and sugar in a large saucepan; stir well.
Bring mixture to a boil.Reduce heat, and simmer for 30 minutes until thickened,stir frequently.

Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from top.
Remove air bubbles; wipe jar rims.Cover at once with metal lids, and screw on bands.

Process in a boiling water bath for 10 minutes.