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pudding mix

post #1 of 6
Thread Starter 
could anyone tell me how to add instant pudding mix to a cake mix? I know I read it here and now I can't find it. Thanks
post #2 of 6
This is the recipe that was given to me by a very nice CC poster:

1 white cake mix (she used DH, I used Pillsbury so I don't think it matters)
3 egg whites
1 whole egg
1 small box white chocolate instant pudding (I used vanilla-that's all I had!)
1/2 cup vegetable oil
1 1/4 cups water or water/milk mixture
1 tsp almond flavoring (optional - I didn't use it)

Bake at 350 F until it springs back when lightly pressed.

It turned out really well, very yummy! Happy baking!
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Cake's a powerful food. Cake can actually bring people together. You know... "It's Bill's birthday" "Yeah, I hate that guy." "There's cake in the conference room." "Well, I should say hello."-Jim Gaffigan
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Cake's a powerful food. Cake can actually bring people together. You know... "It's Bill's birthday" "Yeah, I hate that guy." "There's cake in the conference room." "Well, I should say hello."-Jim Gaffigan
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post #3 of 6
I don't remember who I got this recipe from but it was someone on here. I use a box of cake mix,1 box of instant pudding, 4 egg whites, 1 cup sour cream, 1/2 cup water, 1/3 cup oil and 1tsp vanilla. I mix for 30 seconds on low and then 2 minutes on high speed. When I take it out of the oven I put a clean dish towel over the cake and press down. I leave it for a few minutes.
post #4 of 6
Thread Starter 
thanks, I'm going to try them both today-does it matter what flavor I use?
post #5 of 6
Quote:
Originally Posted by butrcup

thanks, I'm going to try them both today-does it matter what flavor I use?

i dont think it would matter..good luck let me know how it turns out
its starting to look alot like baking.
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its starting to look alot like baking.
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post #6 of 6
Thread Starter 
I think I'm baking pudding right now. I'm trying the one from mjones17, I increased the water to 1 cup because it was so thick. It was the consistensy of pudding when I put it in the oven...hhmmm...
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