I made some NFSC with MMF and my husband deemed them not sweet enough...... Cripes, between the fondant, the cookies and icing there is like 3 lbs. of sugar but ok, so I was thinking of adding some French Vanilla flavored syrup to the NFSC recipe.

Just wondering if anyone else had tried this? I was at Smart & Final (but they sell them everywhere) and saw they had tons of different flavors so I got a bottle of the FV. Was thinking they might work as some of the liquid in the cake balls too.......*sigh* they had every flavor you can imagine but at $5 a bottle, I was too cheap to try more then one, lol.