I have a recipe for chocolate ganache......wondering is there a good one for white chocolate ganache? I think that would be so good over a chocolate cake. Thanks for your help!

Hi countrycakes

I would use the recipe that you already have but use white choc instead of brown. Just make sure that you use more white choc than the recipe says. Thats what I would do, but I'm no expert I've only made ganache a few times before. Someone else might have a better suggestion. Good luck.

Kelli

Thanks! I will do that....and hope it works!