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Killer brownie recipe...

post #1 of 37
Thread Starter 
I need the best brownie recipe ever! I know all of you out there can help me out. I want the chocolatiest one ever. Pease help!
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post #2 of 37
I need it too!! LOL
post #3 of 37
Fudge Topped Brownies

1 cup butter or margarine, melted 2 cups sugar
1 cup flour 2/3 cup cocoa 1/2 t. baking powder
2 eggs 1/2 cup milk
1 cup chopped nuts (optional)
Topping:
2 cups chocolate chips
1 can Eagle Brand sweetened condensed milk

Preheat oven to 350 degrees. Grease a 9 x 13 inch pan. In large bowl, stir together all ingredients except nuts until smooth. Stir in nuts. Spread batter into prepared pan. Bake 30 minutes or until brownies begin to pull away from sides of pan. Just before brownies are done, in a heavy saucepan melt chocolate chips combined with the sweetened condensed milk. Immediately spread mixture over hot brownies. Cool completely on rack and then refrigerate to set topping before cutting.
post #4 of 37
Deep Chocolate Brownies

1 egg
1 cup butterscotch-flavor ice cream topping
2 cups coarsely chopped pecans
2 cups flaked coconut
3/4 butter, softened
1 1/2 cups packed dark brown sugar
8 oz. bittersweet chocolate, melted and cooled
2 eggs
2 tsp. vanilla
2 cups all purpose flour
1 tsp. baking powder
1/2 tsp. salt
12oz. semisweet chocolate chips


Preheat oven to 350 degrees. Lightly grease a 13in X 9in pan. Beat one egg with an electric mixer on med. speed until fluffy and light colored. Stir in ice cream topping. Fold in pecans and coconut and set aside. Beat butter with an electric mixer on med. speed for 30 seconds. Beat in brown sugar until fluffy. Beat in cooled chocolate, the 2 eggs, and vanilla. Stir together flour, baking powder, baking soda, and salt. Stir into the chocolate mixture. Stir in chocolate chips. Spread into prepared pan. Spread nut mixture over batter. Bake about 35 min. or until golden and set.

Cool in pan on wire rack. Cut into bars.
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post #5 of 37
Coconut. . . icon_cool.gif Is there anything I can subsitute it with?
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Why is it that the first time you do research, it is re-search, rather than just search?
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post #6 of 37
Thread Starter 
Those sound yummy! I'm trying to collect as many as I can and find the perfect one.
My drug of choice is FROSTING!
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My drug of choice is FROSTING!
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post #7 of 37
Quote:
Originally Posted by nglez09

Coconut. . . icon_cool.gif Is there anything I can subsitute it with?



I've never tried but perhaps toffee bits? Or if you want some crunch, rice krispies/cornflakes/chow mein noodles?

I'm not big on coconut either, but I don't mind it in these. Maybe coconut is starting to grow on me in age, because as I think about it there are more coconut food items that I eat now that I never used to. icon_surprised.gif
And for the record, I know its you when you say its me.
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And for the record, I know its you when you say its me.
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post #8 of 37
I am a coconut addict, it is my A #1 thing to eat.

Love, love coconut. Food, shampoo, lotion, I love coconut.
legal, not legal, I don't care
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legal, not legal, I don't care
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post #9 of 37
http://www.davidlebovitz.com/recipes/sup_brownies.html

i made these brownies for a local caterer and they begged for the recipe because they wanted to start offering them to their clients. they are by Nick M, one of my favorite bakers.
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post #10 of 37
Thread Starter 
Dailey, would this be good if I added chocolate chunks?
My drug of choice is FROSTING!
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My drug of choice is FROSTING!
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post #11 of 37
Thanks for sharing this awesome recipes, I was looking for one good recipe too!!
Gaby
www.SweetArtShop.com

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Gaby
www.SweetArtShop.com

For some reason I no longer get CC notifications. If you need to get a hold of me please e-mail me through my website. Thanks!
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post #12 of 37
This is the brownie recipe I use. I have a few pics in my gallery of it.

Famous Fudge Brownies by Riverhill Bed & Breakfast

1 C butter
2 C sugar
1/2 C. cocoa
2 t. vanilla
4 eggs, lightly beaten
1 3/4 C flour
1 t. salt
1/2 C chocolate chips
1/4 C chopped walnuts (optional)

In a large sauce pan melt butter overlow heat, remove from burner and cool for several minutes. Stir sugar and cocoa into the melted butter, then stir in vanilla and eggs. Combine flour and salt. Stir into the sauce pan mixture. Spread in a lightly greased 9x12 cake pan. Sprinkle with chocolate chips and nuts over the top. Bake for 25 minutes in a 350 degree oven. Cool and cut into bars.



Amy
post #13 of 37
Quote:
Originally Posted by peacockplace

Dailey, would this be good if I added chocolate chunks?



i swirled in some dulce de leche to mine but i'm sure chocolate chunks would be fine too, but take note that these are already *very* rich.
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post #14 of 37
Thread Starter 
Thank you all for the recipes. I can't wait to start baking! icon_biggrin.gif
My drug of choice is FROSTING!
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My drug of choice is FROSTING!
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post #15 of 37
I simply LOVE a good brownie recipe! Thanks for sharing these.
Rebecca
Be generous with praise, but cautious with criticism
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Be generous with praise, but cautious with criticism
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